The Best Restaurants in Hayes Valley | Eater SF
"For those who hear omakase and think, “Maybe one day,” Robin has options. Guests are asked how much they’re looking to spend, menus range from $109 to $209, and the staff is transparent about what to expect should you choose to spend a little more. While uni and caviar generally live near the top of Robin’s price ladder, the full Robin experience can be achieved without breaking the bank." - Matt Tillquist
Patricia Chang
