"Spanish and smoke unite at Bar Bella, a new restaurant from Miami vet Jorgie Ramos that honors his Cuban American daughter through its menu. The inviting South Miami space features dishes like smoked paella with foie gras and crispy chicken oysters, bacon-wrapped dates with chorizo, and wagyu picanha barbacoa with roasted bone marrow. The two-sided space includes a front tapas bar and an intimate back bar called Abi Maria, both offering Spanish wines and playful cocktails like the “Banned from Boogies” frozen drink made with peach liquor and Jägermeister." - Laine Doss