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"Led by Margot Henderson of Rochelle Canteen (and formerly the French House, Quality Chop House and the Eagle), this pub in Batcombe, Somerset will feature bedrooms and a walled garden. It will open with a menu familiar to fans of her Rochelle project, including devilled crab, ricotta gnudi made with cheese from local dairy Westcombe, and a chicken and tarragon pie." - James Hansen
Elevated classic dishes, fine ales, outdoor seating, en-suite rooms
Batcombe, Shepton Mallet BA4 6HE, United Kingdom Get directions