How It Feels to Rent a Vacation House in a Pandemic | Eater
"A casual Mexican takeout spot where the travelers ordered asada fries piled with cheese, guacamole, and sour cream, plus asada hard tacos and horchata; food arrived in to-go packaging that the guests meticulously wiped down before eating, and the meal served as a satisfying, comfort-food lunch that fit a low-contact, pandemic-minded itinerary." - Alanna Bennett
