"Brad and Crystal Reihl converted the old-school JJ’s Mexican Oasis into the Heyday. The new owners restored the red leather booths and kept some of the lighting — it still feels like dining in a classic 1970s eatery. The spot is known for trendy smash burgers, fried chicken sandwiches, wings, fries, and a hefty gem salad with lemon, toasted panko breadcrumbs, and a light ranch dressing. Be sure to take in the classic cocktails throughout the day with an excellent playlist." - Mona Holmes