The Heyday shared by @eater says: ""Old-school restaurant JJ’s Mexican Oasis was converted by Brad and Crystal Reihl into the Heyday. The new owners restored the red leather booths and kept some of the lighting — it still feels like dining in a classic 1970s eatery. On the menu are trendy smash burgers, fried chicken sandwiches, wings, fries, and a hefty gem salad with lemon, toasted panko breadcrumbs, and a light ranch dressing. The bar serves classic cocktails."" on Postcard