Hôtel de Crillon, A Rosewood Hotel

Hotel · La Madeleine

34

@eater

The Best Hotel Restaurants and Bars in Paris | Eater

"After more than 20 years cooking in Shanghai, Paul Pairet returned to Europe to lead a sleek modern steakhouse and snack bar at the Hôtel de Crillon, a Rosewood Hotel, bringing his international experience and contemporary approach to the room." - Lindsey Tramuta

https://www.eater.com/paris/24382497/best-paris-hotels-restaurants-food-guide

10 Pl. de la Concorde, 75008 Paris, France Get directions

rosewoodhotels.com
@rosewoodhoteldecrillon

34 Postcards

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