"For decades, this Gresham stalwart has stood as a family favorite for friendly Americana: Meals of onion rings, Crab Louis, roast beef with mashed potatoes. In its time open, however, Heidi’s has kept a little sliver of Europe represented on its menu, thanks to founder Marie Eklund’s Swiss roots. The recipe for Heidi’s fondue is kept under lock and key, served simply in a bowl with bread for dunking." - Brooke Jackson-Glidden
