
4

"I visited Ketiw, a daytime Cambodian counter on Wellington Street from the Les Street Monkeys team, where chef Tota Oung serves Phnom Penh–style kuy teav (white or yellow noodles topped with ground pork and seafood, served wet or dry), num pang sandwiches stuffed with kroeung-marinated chicken, lemongrass beef, or mushrooms, and beverages like Thai iced tea and pandan lemonade, with shaved ice planned soon." - Valerie Silva