"Denver’s High Point Creamery officially opens its third shop Friday in the Berkeley neighborhood. The 4-year-old business got its start in Park Hill, expanded to Denver Central Market and an ice cream truck, and is now also operating out of 3977 Tennyson Street. Customers will find the brand’s familiar flavors such as Tin Cup whiskey with pistachio brittle, cookies (three ways) and cream, and salted caramel. New spring flavors now also are in the mix — see sunflower with lemon, bananas and honey, and violet with lime cookies. Cake-like (but cake-free) French ice cream bombes are available for special order, and sodas, malts, and milkshakes are for sale. The shop is marked by a black and white awning out front above a wooden bench. Inside, it’s a modern soda fountain with penny tile, exposed brick, and blonde wood booths." - Josie Sexton
