"This airy sushi restaurant has been rolling up some of the freshest seafood since 1991. What started out as a small 31-seat storefront has morphed into a larger space with a tucked away patio. Known for its nigiri and maki sushi, Joss also serves tasty ramen and teriyaki dishes. For the daring, try the stoplight maki — a mixture of wasabi and habanero roe topped with a duck egg." - Tierney Plumb, Claudia Rosenbaum