"A Houston-born steakhouse that brings a celebrity-drawing reputation to a Trinity Groves location, positioning itself as the neighborhood’s only steakhouse amid a shift toward sit-down restaurants. The menu from the hospitality group’s culinary director, Jabril Riddick, mixes steaks with coastal and Southern influences — think Hawaiian rib-eye, snapper Orleans, collard green risotto, and chicken royale — and the Dallas outpost also includes sushi offerings." - Courtney E. Smith