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"Hachi stays open late into the night, serving up hot and cold appetizers, rolls, and bowls. Skip right to the yakitori section of Hachi’s menu for exceptionally grilled dishes prepared atop binchotan charcoal, like Japanese-style chicken skewers. The chicken thigh with citron pepper is delightfully citrusy, while the ume shisho yake gets dolloped with a drop of sour plum and basil." - Jennifer Smith
