The 27 Best Restaurants in Huatulco, Oaxaca | Eater

"The restaurant opened as ¡Ay Caray! in 2005, later became Hemingway’s, and finally changed to Alfredo’s in 2013, but the owner has always been the same: chef Alfredo Patiño Ramirez. Come here for tacos, pastas, the catch of the day, or the camarones de la jefa, the specialty of Alfredo’s late mother, Doña Alfreda, prepared with a spicy sauce made with tusta chiles, tomatoes, and white wine. In high season there is live music almost daily, and it’s just as common to come here for a round of drinks as a full meal. Note: The restaurant closes each September and October. [$$-$$$]" - Tirza Bonifazi