"After closing the beloved Miso Izakaya last summer and recently parting ways with Vietnamese restaurant Le Fat, chef Guy Wong (Ton Ton, Miso Ko) opens his next full-service restaurant, Ruby Chow's, in early 2020. The restaurant takes over the former Repast space at the Ponce Springs Lofts on Glen Iris Drive, across from Ponce City Market and City Winery. Wong is keeping mum on what he has planned for the menu at Ruby Chow's, making this opening even that much more enticing." - Beth McKibben
