13 Restaurant Cookbooks With Dishes You Can Actually Make at Home | Eater
"A savory, all-cornmeal cornbread prized as a companion to many meals omits sugar and wheat flour in favor of cornmeal, melted bacon fat (or butter for vegetarians), and buttermilk (or milk soured with vinegar); baked in a smoking-hot cast-iron skillet, it produces a tender, richly flavored loaf that’s straightforward to make at home." - Rebecca Flint Marx
