Best Muffulettas in New Orleans | Eater New Orleans
"Metairie’s charming, family-run Giorlando’s restaurant opened in 1972 and is much loved by locals and neighbors. Giorlando’s muffuletta comes on a nine-inch round of fresh baked bread, filled with salami, ham, mortadella, mozzarella, Swiss, and John G’s olive salad, served hot. Now run by the second generation, the restaurant’s Facebook page is pretty adorable with mostly family photos. Good to know: It’s closed on the weekends." - Beth D’Addono
Giorlando’s Restaurant
