"With a familiar vibe to that of restaurant Bludorn, James Beard Award-nominated chef Aaron Bludorn’s third establishment, Bar Bludorn, dishes out its delicious take on fried chicken. Served with a creamy peanut butter gravy, a sweet fig barbecue sauce, and a chili condiment for added spice, its juicy half chicken is served with a side of creamy mashed potatoes and collard greens." - Brittany Britto Garley