"Skip a drive to the city and find top-notch sushi, seafood and sake at Keepers in Sugar Land. Currently open for dine-in and curbside pick-up, its temporary menu is still vast, with options like pork gyoza, agedashi tofu, tuna tataki and fresh sushi, and sashimi still on offer. Consider the Cowboy, a spicy tuna or salmon roll that’s garnished with blackened beef." - Megha McSwain