Wood-Fired Workshop Alum Settles Into Mount Pleasant - Eater Carolinas
"Set to open in November, Community Table hopes to be a neighborhood restaurant with fine-dining-worthy dishes in a casual setting. Some dishes from the Workshop menu included Carolina shrimp served with crusty bread, hanger steak with chimichurri and fingerling potatoes, and heirloom tomatoes with burrata. The I’On restaurant will have a full bar stocked with cocktails and fresh-squeezed juices." - Erin Perkins
