"Brunching on the sidewalk terrasse at Santa Barbara is a ritual the denizens of La Petite-Patrie are still partaking in, but those who’d rather eat at home can take the restaurant’s fresh fare to go. Described as offering “vegetarian, vegan-forward and carnivore-friendly food,” Santa Barbara’s evening menu often features pierogies, kale salad, and gravlax — but expect slight changes on the regular." - Eater Staff