"With dozens of Texas’ most creative beers on tap, including the Scuba Squeeze IPA, the Oktoberfest Festbier, and the Mosaic Pils Lager, the only German restaurant in Missouri City doesn’t disappoint. Slice through a jalapeno cheddar wurst bursting with juices, or bite into a mushroom gravy-smothered pork schnitzel that’s as large as the plate it comes on. Co-owner Laura Abraham borrows her grandmother’s recipes for braised red cabbage and German potato salad. And find what might be the best burger in town – a blend of chuck, brisket, and short rib topped with grilled onions and served on a Slow Dough challah bun." - Rebecca Deurlein