"In a restaurant teeming with plants and luscious views of the outdoor gardens, Jardin succeeds in offering the tranquil feel of dining outside even when sheltered away from sweltering summer mornings. Both indoors and on the patio, brunch with tequila-spiked watermelon agua fresca, warm sticky buns drizzled with caramel, kale pesto scrambles with wild mushrooms and yellowfin tuna tacos." - Janna Karel