16 San Francisco Restaurants and Bars That Are Open on Monday | Eater SF
"This husband-and-wife run restaurant is one of the Bay Area’s biggest breakout hits of 2021, opening mid-pandemic and earning a Michelin star just one year later. Chef David Fisher and pastry chef Serena Chow Fisher serve elegant and artful four-course tasting menus for $65 per person, kicking off dinner with cured hiramasa and wrapping things up with black sesame sponge cake and candied kumquat." - Lauren Saria
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