"This behemoth LoDo food hall from restaurateur Frank Bonanno’s houses 13 restaurants, three bars, and an artisan food market — and Bonanno is behind them all. Most are a combination of a restaurant and market counter, offering some goods and prepared dishes. Albina by the Sea is a seafood counter that also serves prepared dishes like fish and chips and calamari along with fish sandwiches. Among the other stations are Lou’s Hot and Naked (fried chicken), Cornicello (gelato), and Fem (French crepes)." - Rebecca Treon, Paul Albani-Burgio
Ryan Dearth/Denver Milk Market
