13 Essential East Dallas Restaurants
"This newly opened family-owned restaurant takes inspiration from its owner’s time living in Tuscany and her family recipes from Sicily to craft a menu dedicated to the old-world Italian way of serving food. Diners will note that pasta is made fresh daily, and while they’re waiting, they might see mozzarella being freshly pulled for service. Also, the wine list is entirely natural, biodynamic, and organic bottles from small vineyards." - Courtney E. Smith
