"Since opening on June 10, I’ve been drawn to The Heist’s design that pays homage to the bank building it occupies: there’s ample outdoor seating (with indoor seating to come), and the pod hosts 15 carts including Sammich, Smaaken Waffle, Thai Sunflowers, The Pit Smokehouse, and Namo Buddha Himalayan Cuisine. I particularly like the clever bar window at the former drive-up teller that serves draft beers, wine, and cocktails, which adds to the spot’s convivial, repurposed-bank vibe." - Janey Wong