"Pastry chef Heather Wong launched Flouring in 2020 as a pop-up, before finding a permanent home for her baked goods in 2024. Head to Wong’s lavender-colored Chinatown shop for her floral citrus shortbread cookies, brownies topped with meringue, s’mores bars, and pavlovas. No trip here is complete without at least one slice of cake, available in flavors like lavender lemon marble, passion fruit, and black sesame." - Rebecca Roland