"Everybody loves Hana, a central Phoenix stalwart run by sushi chef Lori Hashimoto and her family for over a decade. All the classic sashimi and sushi rolls are here, as well as specialties such as ankimo sliders (marinated monkfish liver set on a lemon slice and topped with sunny side up quail egg, daikon, green onion, and nori) and the Hana Pride (yellowtail, tuna, salmon, krab, albacore, white fish, and pickled burdock root, wrapped in fresh cucumber and dusted with togarashi). This former BYOB now offers Japanese beer and interesting sakes." - Nikki Buchanan, Eater Staff