Four New Restaurant Stalls Bring Empanadas, Vegan Hibachi, Cookies, and Philly Cheesesteaks to Chattahoochee Food Works Underwood Hills, Atlanta, Food Hall - Eater Atlanta
"Owned by Argentinean native Belen de la Cruz, the eponymous shop includes a location in Johns Creek and a forthcoming shop in Marietta. The menu features a selection of Argentinean-style empanadas, cakes, and pastries." - Beth McKibben