"Fans come to trendy downtown restaurant Black Sheep for the tacos, and they stay for the tequila. The bright, tropical-influenced space is almost always humming with activity, as diners delve into hand-pressed tortillas topped with chicken tinga, chorizo, seared rockfish, and spiced black bean tacos. The cocktail list is anchored by creative takes on classic margaritas and palomas." - Megan Hill, Jessamyn Tuttle