"Dishing up delights from Delhi and beyond, this large Indian restaurant was once a small in-the-know spot on the northern edge of town. With an emphasis on street food, owner Prateek Reen wanted to present dishes that were hard to find in Munich. After moving to the inner city, the restaurant shifted focus toward more readily available curries, but the kitchen still uses Reen’s old family recipes combined with handmade spice mixes. The snacky options remain the stars, such as the pea and potato samosas and the papri chaat with yogurt, mint, and tamarind chutney." - Kate Mann
Madam Chutney
