Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A small, brightly colored soondubu house known for an extensive menu of soft tofu stews—about a dozen varieties that can be customized with additions from bacon to fish roe—served piping hot, often with a raw egg cracked into the bubbling anchovy-spiked broth; the same spot also delivers standout barbecue, notably a generously portioned galbi special of hard-seared, sesame-studded short ribs that are sweet, savory, smoky and still pink inside." - Samantha Bakall
