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"Designed with custom murals and Dia de los Muertos decor that reflect owner Javier Cuadra’s upbringing in Michoacan, Mexico, Urbana Mexican Gastronomy will serve items such as al pastor nachos, shrimp ceviche, squid ink risotto, mole enchiladas, and tacos filled with smoked marlin, cauliflower, and carnitas, along with drinks from micheladas and margaritas to specialty tequila- and mezcal-based cocktails." - Candice Woo