"An upscale AAA four diamond-rated restaurant in the IP Casino, Thirty-Two offers lovely water views from its 32nd-floor vista. The menu embraces traditional steak and seafood but doesn’t stop there. The chef’s Southern board is a down-home take on the usual charcuterie, adding pickles, pimento cheese, Crystal-deviled eggs, and fried saltines to the meats and cheese. There’s chargrilled octopus with nduja sausage, a wide range of choices for all palates." - Beth D'Addono
Thirty-Two
