
2

"I tried Mamak’s nasi lemak ($9.25) and liked that the rice is cooked in coconut cream and radiates savory components — boiled egg, sliced cucumbers, a dried-anchovy sambal, and a chicken curry flavored with screwpine (pandanus) and clove that creates an interesting pungency unlike other curries — a strong debut for what may be Jersey City’s first full-blown Malaysian restaurant." - Eater Staff