Best Valentine’s Day Takeout Options in Miami - Eater Miami
"Chef Richard Hales is dishing out a saucy “Ur Smokin’” meal made up prime brisket, smoked pulled pork, Wagyu beef sausage (jalapeno and cheese) and a bottle of the restaurant’s Texas-style barbecue sauce for $75. Items can be delivered chilled or cooked and ready to eat. Orders must be placed by February 10 here and are available for pickup from February 11 through February 14." - Juliana Accioly
