"In West Palm Beach, 3Natives manages to keep the health appeal of açai and rich flavors. Eight bowl options include a make-your-own iteration and the Calypso, made with Greek yogurt for tang and an elaborate mix of granola, almond butter, and banana. That base is enhanced by a fruit blend of blueberry, raspberry, and pineapple, then sprinkled with hemp seeds and chia seeds." - Juliana Accioly
