"Locals and vacationers alike have been celebrating special occasions at The Hobbit since 1977, and it’s easy to see why with floor-to-ceiling windows and a patio to soak in peaceful bay views. Entrees range from smoked pierogis to pan-roasted duck breast with caramelized local peaches — and for dessert, don’t miss “Mary’s Delight,” a treat with chocolate pudding and whipped cream that’s been on the menu for more than 45 years." - Tierney Plumb, Adele Chapin, Tim Ebner
