"This all-vegetarian counter service restaurant — its only branch outside of India — specializes in South Indian cuisine. Savor expertly fermented, crispy dosas that combine the dough’s light tartness with rich, heady-with-cumin fillings. Don’t be deceived by the no-frills interior and wallet-friendly prices. Shri Balaji Bhavan’s dishes brim with complex flavors, such as the richly spiced chole bhature, which mixes silky chickpeas in an earthy sauce with fried sourdough." - Brianna Griff