"Mountain House serves popular Sichuanese dishes, alongside lesser-known ones seldom seen on U.S. menus like Yibin-style ran noodles (also known as burning noodles) that are chewy, dry, and flavored with cardamine bean sprouts and roasted nut powder. The restaurant’s signature dish is the liang yi pork belly, thinly sliced pork belly dipped in chile oil with minced garlic and draped over a wooden rack. A wide range of vegetable preparations that aren’t spicy, including corn with salted egg yolk that tastes like buttery popcorn, is also on the menu." - Kristie Hang
Harry Pang
