Where to Eat Calamari in Monterey County | Eater
"As the name implies, this Monterey restaurant takes a cue from the Aloha state for its island-influenced dishes. Besides ahi tuna poke, a luau-style pork sandwich, and macadamia-encrusted catch of the day, you’ll also find abalone-style calamari. Thinly-sliced strips of squid are breaded and fried, then served with lime-ginger-cream sauce and a soy glaze." - Annalise Mantz
