Where to Eat & Drink in Temecula Valley - Eater San Diego

"Beer fans who want a break from wine tasting should stop by this brewery and tap room near Temecula’s Old Town. Specializing in Belgian style ales Refuge up to 20 beers on tap, many of which get aged in whiskey and wine barrels. Try the flagship Blood Orange Wit (a 2017 GABF gold medal winner), the just-released Crossroads IPA, which has a nice citrus pine aroma, or a flight (any four pours cost $2 each). Now and again, small batches are served to patrons during prototype tastings who then help decide which ones will make it through to large scale production. Happy hour runs from 3 to 5:30 p.m., and while there’s no on-site kitchen, a revolving roster of food trucks come by on afternoons and weekends." - Keri Bridgwater