"Cucina Al Volo opened its fifth area outpost inside Quarter Market, bringing its core Italian lineup of pasta, sauces, and Roman-style pizzas to the growing Ballston food hall. Guests can customize their creations by picking a pasta and sauce, and daily rotating specials include lamb ragu; spinach and ricotta ravioli; and chicken marsala. Anything can be ordered to-go, and packaged pastas and sauces can be prepared at home. Status: Certified open for lunch and dinner." - Eater Staff