"Jaguar Bolera is a unique eatertainment venue featuring a bold and colorful design across 20,000 square feet. It offers activities like duckpin bowling, darts, and karaoke, along with a variety of board games and activity kits. The menu, crafted by culinary director and Top Chef contestant Manny Barella, includes a mix of Mexican and Southern dishes such as lamb birria taquitos, cochinita pibil tacos, smoked meats, and a standout smoked burger with pimento cheese. Desserts include Mexican classics like Carlota de limon and tres leches cake. The venue also features 73 self-serve taps for cocktails, beer, and wine." - Matt Lardie
