Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés - Eater Vegas
"Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés, a member of the Eater 38 at the Sahara Las Vegas. The new executive chef will oversee all culinary operations for the restaurant. Ochoa has been with ThinkFoodGroup, the company behind chef José Andrés’ group of restaurants, for 10 years, and is the only executive chef to have worked at all of Andrés’ Bazaar locations." - Susan Stapleton
