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"A 2024 Eater Award winner and, as we coined it last year, the “place we’d most want to be a regular,” we would start with the chilled corn soup with poblano, lime creme fraiche, and chilli oil, follow with branzino with succotash, romesco, and radish, and end with the chocolate mousse with miso caramel and a flourless biscuit." - Courtney E. Smith