Umi Sushi and Oyster Bar

Where to Eat & Drink in Temecula Valley - Eater San Diego

"Helmed by Tokyo transplant and self-taught chef Kiyokuni Ikeda (who worked under Iron Chef Morimoto in Philadelphia) Umi Sushi & Oyster Bar was voted second best casino restaurant in the country by USA Today in 2018. While raw bar selections, sushi, and sashimi are all top-notch — including the oyster shooters and hotate ceviche — don’t miss the robata street corn with kewpie mayonnaise and togarashi, or seafood steam pot – a winning combination of crab, shrimp, fish, mussels, clams, corn, and potatoes in a fresh herb white wine broth." - Keri Bridgwater