Iconic Texas Breakfast Tacos Have Arrived in San Diego | Eater San Diego
"Launched in 2013 in Los Angeles by founder and CEO Briana Valdez, a homesick Texan who fell in love with breakfast tacos during college in Austin, HomeState has grown to five greater-LA locations and is opening its first San Diego–area restaurant in Oceanside on Monday, June 26. I find the fast-casual menu stays true to Texas classics: the best-selling Trinity (eggs, bacon, potato, and cheddar) and the Pecos (eggs and shredded brisket) sit alongside the Blanco (organic egg whites, shiitake mushrooms, and Monterey jack); the tacos use pasture-raised eggs and fresh flour tortillas made to a family recipe. Other Lone Star specialties include migas (eggs scrambled with crispy corn tortilla strips), Frito pie, and homemade queso, and the cocktails—like a frozen spicy Paloma and a Ranchwater tequila highball—are also sought-after. The nearly 3,000-square-foot restaurant features a bar and patio near the beach at the Freeman Collective, and its hours are 8 a.m. to 3 p.m. Sunday–Wednesday and 8 a.m. to 9 p.m. Thursday–Saturday." - Candice Woo
