How Master Chef Edward Lee Celebrates Southern Cooking | Eater
"A Louisville restaurant founded by chef Edward Lee that helped establish his reputation by honoring and celebrating the traditions of Southern cuisine. The spot is presented as community-oriented and slower-paced than New York, providing an ideal environment for a cook to develop; Lee describes it as a place he loves and where he feels he couldn’t ask for a better setting to cook for a living." - Terri Ciccone
