Narrative Fermentations

"XENiA (Zee-nEE-uh) is a Mediterranean kitchen serving delicious, scratch-made bowls, pita sandwiches, and plates available exclusively for delivery, pick-up, and catering. Savor delicious bowls, salads, and pita sandwiches made with all natural chicken, prime beef cuts, or crispy vegan falafel. Full of bold, Mediterranean spices, locally sourced veggies, and signature house-made sauces, marinades, and dips; XENiA is sure to become your next major craving. We guarantee that XENiA has something for everyone's taste or dietary restriction."

Roomy Chinese eatery dispensing dim sum & a wide-ranging menu with numerous lunch specials.

"Copita Tequileria y Comida is a vibrant neighborhood restaurant in Willow Glen serving seasonal, modern Mexican fare with a twist. Copita currently offers dinner service with indoor and outdoor seating on two levels and plans to add lunch and weekend brunch in the near future. Executive Chef Azari Cuenca-Maitret leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita’s menus are always 100% gluten-free and feature local Northern California produce, including corn tortillas made in-house for an extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita, and a unique cocktail program, Copita is the recipient of many awards and recognition including “Best Margarita” in the Bay Area."

Nestled in a cozy space with exposed brick, this charming spot specializes in irresistible Portuguese egg tarts and various tasty baked treats.

Coffee shop featuring creative drinks such as sesame lattes and Thai tea plus soft serve.

Simple, family-operated eatery with modern decor serving traditional Vietnamese noodle soups.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

A spin-off of a popular food truck serving Indian fare with a twist, such as tikka masala burritos.